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Bad Crispy Cluckers
Bad Crispy Cluckers
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Our OG showstopper—crispy, golden, and packed with real Southern flavor. This vegan fried chick’n pulls apart like the real thing and satisfies like no other. Your crunchy addiction starts here.
Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.
Contains: Soy and Wheat
Net Wt. 16 oz (454 g)
Serving Size: 4 pieces (3 oz)
Protein per Serving: 16g
Baking Instructions:
1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place Extra Crispy Fried Chicken on baking sheet 2 inches apart.
5. Bake for 12–14 minutes (6–7 minutes on each side) until heated through and crispy.
Air-Fryer Instructions:
1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place Extra Crispy Fried Chicken in basket without overcrowding.
Cook for 8–10 minutes, flipping halfway, until hot and extra crispy.
Serve with your favorite dipping sauce.
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