Badass Butter Brussels

Charred to perfection and tossed in savory garlic butter—these Brussels are anything but boring. A must-have side that even picky eaters love.

Brussels Sprouts, Garlic, Vegetable Oils, Salt, Onion, and Spices.

Serving Size: 1 cup (140g)
Protein per Serving: 4g

Stove top Instructions:

1. Place thawed Brussels in skillet.
2. Heat over medium with 1–2 tsp oil or butter substitute.
3. Sauté for 4–6 minutes until hot and lightly caramelized.