Off the Hook Fish Nuggets

Flaky, crispy, and straight-up addictive. These plant-based fish nuggets are seasoned to perfection and fried to golden bliss. No fishy business—just soul food re-imagined.

Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Serving Size: 4 nuggets (2.5 oz)
Protein per Serving: 13g

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place Fish Nuggets on baking sheet 2 inches apart.
5. Bake for 10 minutes (5 minutes each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place nuggets in single layer.

Cook for 7–9 minutes, shaking halfway.